Food algae

from Editions Médicis
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A booklet to learn more about algae and their wealth: it details the different types of algae and gives you valuable tips for conservation and preparation.

Food algae, rich sea vegetables


Did you know? Algae were the first living creatures to appear on earth.

Summary:
  • Algae fascinate and baffle
  • Tell me the sea
  • Tell me algae
  • Our cells are in harmony with the marine environment
  • Our organized deficiencies
  • The wealth of algae
- The Common minerals and iodine-rares_ The protein-lipid-The fibres- The Glycemic Index The algues- The vitamin and alginic acids and mucilages- Antioxidants algae effects
  • Magnesium champions suppliers
  • These algae are easy to find
  • Algae and illness
  • Thalassotherapy
  • It is hard to understand
  • Various algae
  • Algae: summary table
  • Spirulina algae and chlorella
  • The algae lithothamne
  • Algae are easy to cook
  • Bring life to your plate
  • Details of the preparation and conservation
- Seaweed The freshly dried seaweed
  • Raw or cooked?
  • Some precautions for proper dosage
  • The main uses in the kitchen
  • Come on their culinary way ...
  • Let's go a little deeper into the different varieties of algae and their preparations ...
  • In summary

Author:
Jean-Marie Delecroix, Arts et Métiers engineer, is naturopathic graduate, trained in homeopathy and traditional Chinese medicine. He worked as a therapist in Mulhouse and gives multiple conferences.

"Food algae", Jean-Marie Delecroix, Medici Editions, 126 pages.
Format: 10 cm x 18 cm.

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.